Blunder ni nak kata roti tp macam kek nak kata kek tp pakai yis..so its in the mid range la..boleh kata hybrid la ni. boleh ke kita kasi namanya as "ROKEK"...hihihi tk commercial langsung..neways..this recipe from Indonesia, if i'm not mistaken ada unsur2 Dutch. Tapi Blunder Tapai ni selain tpg, tapai ubi di gunapakai dan some choc chips di letak kat dalam and rasa dia wow not badlah...I'm adapted this recipe from Majalah Sedap edisi Malaysia..can't remember which edition it was, but its nice and something different. Will post the recipe later kay..
Showing posts with label Fusion. Show all posts
Showing posts with label Fusion. Show all posts
Monday, April 27, 2009
Blunder Tapai
Blunder ni nak kata roti tp macam kek nak kata kek tp pakai yis..so its in the mid range la..boleh kata hybrid la ni. boleh ke kita kasi namanya as "ROKEK"...hihihi tk commercial langsung..neways..this recipe from Indonesia, if i'm not mistaken ada unsur2 Dutch. Tapi Blunder Tapai ni selain tpg, tapai ubi di gunapakai dan some choc chips di letak kat dalam and rasa dia wow not badlah...I'm adapted this recipe from Majalah Sedap edisi Malaysia..can't remember which edition it was, but its nice and something different. Will post the recipe later kay..
Thursday, April 16, 2009
Wednesday, March 25, 2009
Seafood Canai Roll
Dinner kitorang malam tadi seafood canai roll. I'm using instant paratha brand Kawan.
'Intinya' made from imitate crab stick and boiled prawn. Mix together with mayonaise and black pepper and squeeze a small wedge of lime and mix thoroughly. Then line the cooked paratha with a slice of lettuce, spoon generously the 'inti', then put some slice tomatoes, slices of cucumber and slices of jalapeno chillies, squeeze some thousand island and chilli ketchup. Then roll the canai and cut into 4 portions. Ready to serve.
'Intinya' made from imitate crab stick and boiled prawn. Mix together with mayonaise and black pepper and squeeze a small wedge of lime and mix thoroughly. Then line the cooked paratha with a slice of lettuce, spoon generously the 'inti', then put some slice tomatoes, slices of cucumber and slices of jalapeno chillies, squeeze some thousand island and chilli ketchup. Then roll the canai and cut into 4 portions. Ready to serve.
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