


I like the colour, i like the deco...v v v much.



I like the colour, i like the deco...v v v much.
For her day trip, I only packed her a packet of biscuits, a bottle of drinking water & half pita kebab. Itu pun dia dah bising tak nak bawak. Ifah starts he day with happiness.
The chubby chick above is the 2nd Zarrifa. When you ask her, 'What is your name?' She will say Adik. Bila acah2 dia..ye ke ni adik...nama adik sape?..she will say 'Fofhiee..' Fofhie means Sophie...hehhehe..so pelat. This morning I drove her to the nursery. Suddenly before we manage to be in the car, she tumbled down..oppss..tergolek2 dari 4 anak tangga..my house has so many tangga...I'm so panicked and threw all the bags I carried, by that time she stopped tumbling. Kepala dia terlipat dgn kaki kat atas..but nasib baik dia jatuh tu dgn slow motion but still I unable to catch her. Pity her..after few seconds she starts crying saying that 'Kepale sakit'. I massage here and there after few minutes she said 'Dah tak sakit dah'. Kesian sangat kat si kenit ni kan...She always experienced minor accidents coz she wants to be independent. Like when we climb up or down the stairs, she always doesn't want to be assisted. When she do things she always want to do it by herself. So how laaaaaa.....kesian anakku itu.....hopefully tak de pape la kan...
Blunder ni nak kata roti tp macam kek nak kata kek tp pakai yis..so its in the mid range la..boleh kata hybrid la ni. boleh ke kita kasi namanya as "ROKEK"...hihihi tk commercial langsung..neways..this recipe from Indonesia, if i'm not mistaken ada unsur2 Dutch. Tapi Blunder Tapai ni selain tpg, tapai ubi di gunapakai dan some choc chips di letak kat dalam and rasa dia wow not badlah...I'm adapted this recipe from Majalah Sedap edisi Malaysia..can't remember which edition it was, but its nice and something different. Will post the recipe later kay..
Semalam buat pai tee utk my my ofismate- Kak Yaz for her doter's birthday party. Kulit paitee tu siap hari Sabtu. Pagi semalam buat inti. Dah lama tak makan benda alah ni...last makan yg mak buat masa sekolah rendah dulu..besar2 ni cuma makan kt kedai nasik ayam yg masuk kat dlm iklan Tv tu je..itu pun dh lama x jengah. This is my first time buat kulit pie tee sendiri. Resepi dari Hidangan Istimewa Nyonya dari Singapura but inti tu di olah sendiri.
Biarkan acuan tu panas, then celup dlm adunan tpg tadi.
Kemudian, goreng rendam
Biarkan menguning kemudian angkat..make sure tk kemek la, kalau tak susah nk isi inti.
I finished reading this book this afternoon. Written by Prof Muhd Kamil Ibrahim- Prof from Accounting Faculty kt UITM Shah Alam. Half way baca Travelog ni, dada berdebar2 sgt, and air mata turun bercucuran tanpa di paksa2. Donno why. The way he wrote taklah puitis mana tp I donno..its just a true story tentang perjalanan hidup Prof sebelum, semasa dan selepas mengerjakan haji. In fact, banyak pengalaman beliau dpt kita guna sebagai panduan hidup esp sebagai guide semasa mengerjakan ibadah haji. Really motivated! Recommended readings for all!!!
Last Monday terserempak dgn Pasar Malam kt Sek. 18, then ada jual udg galah. The price waaayyyy cheaper as compared to Pasar Sek 6 (so called Pasar Mak Datin) So, terus tangkap masuk bakul but i just bought less than 1kg..Family kecik la kata..beli byk2 jenuh la pulak kan..Memandangkan minggu ni zaman malas melanda..tak tau la pesal..kalau u alls tgk mmg tk de n3 masak dlm minggu ni kan..hmm tu la dia dok pikir la bila nk ngabih kan stok udg ni..lagi 2 hari dh nk masuk minggu lain pulak kan..So, pagi td merajinkan diri masak tomyam utk lunch n dinner malam ni..tp sorry la tk dak resepi best pun coz i suruh cik ADABI siapkan rencah tomyam for me. I just koyak peket tomyam putih then pour half pot with air, biar mendidih then masukkan udg galah, carrot, dan sotong, biar mendidih lagi pas2 bubuh la sayuran yg anda suka, saya letak cauliflower n mushroom plus fish kek yg dipotong nipis memanjang, then masukkan jus limau kasturi utk dptkan kemasaman yg diimpikan, biarkan didih lg n taraaaaaaaaaa..jdla tomyam kuah putih. BTW masukkan jugak daun limau purut, bwg besar yg di hiris, halia, lengkuas dan serai utk menambah aroma.

This week Ifah will be having her 2nd test kat sekolah. So, malam tadi we all buat some revision la. Suddenly adik bangun dari tido coz ptgnya we all p International Book Fair kat PWTC. Sampai rumah dia kepenatan la tu, lepas minum susu terus tertido. Bila bangun mula la meragam. Nak berkepit ngan Mummy je..so after I gave Ifah some questions to solve (Math coz today test Math n BM) I played with Sophie while singing some oldies punya rhymes. Baru la mood dia ok lepas tu. So, bila kakak finished her work dia pun join we all.
Mula2 kitorang nyanyi Nenek Si Bongkok 3, lepas tu, When you're happy, Tepok Amai2 n Twinkle2. Tapi I just manage utk ambik video yg last 2 saje. Boleh la layan. Tgk la si Ifah yg cekeding tu tgh tayang badan. Tak seksi langsung.
Ini le couple nasik seafood tu. Saja je tambah cili lebih2.
Ni bukan tompokan darah tapi serpihan kaca dari tail light kereta yg ku bawak ini.
This is the last chapter for this shopaholic series. Tinggal sikit je lagi nak habih..full of drama le kali ni. Memang la mcm real je citer si Becky ni..now she's pregnant and having a thot that her husband is having an affair with his ex- gf (fr those college days) who actually her obstrestician who trying to gain attention fr the husband but in fact her husband is not that type..he is loving, caring, romantic plus he's a millionaire. Best, try le baca...Got to finish it off by today coz kalau tak memang tak jadi keja la.

Made this for Ifah utk bekal p sekolah. Dah request dr semalam..so I baked in small2 cup..Resipi from Martha Stewart tapi tak syok sangat la pulak..no I mean rasa ok tapi I like Kenny Rogers style..more creamery or anyone ada resipi yg best lagi boleh la share...I chose this one coz its simple and put some sausages, not bad though. Cuma part topping tu semacam ada crust pulak coz I topped with cheese and breadcrumb.
Made this last nite utk bekal pagi ni..mana sausage nye???
Kene kopek sikit, sembunyi kat dalam, topped with cheddar cheese..I'm using resepi dari Chef Alex Goh titled 'Hot Dog Bun' tapi tambah bread improver utk lebih lembut sikit tapi rasanya kena tambah bread softener jugak sikit ni coz teksturnya belum sampai tahap bakery walaupun rasanya dah ok!..need more improvement lagi..chaiyok2..




Neways, semoga Sophie jadi org yg berpendidikan, bijak dan beramal soleh dan hidup di berkati dan di rahmati Allah selalu.